Coconut Oil Cocoa Powder Maple Syrup. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup 1 cup organic cocoa powder. 1/2 cup maple syrup or honey. I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful! 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. I’ve made this homemade coconut oil chocolate so many times and have experimented with so many different variations. 1/4 cup chopped dried cranberries. Honey works if you are eating animal products. 1/4 cup chopped dried cherries or dried, unsweetened coconut. If you want to make this fudge vegan, make sure you stick with maple syrup. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1.
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Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1. 1/4 cup chopped dried cranberries. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. If you want to make this fudge vegan, make sure you stick with maple syrup. 1 cup organic cocoa powder. Honey works if you are eating animal products. 1/4 cup chopped dried cherries or dried, unsweetened coconut. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful!
Healthy Chocolate Coconut Balls iFOODreal Healthy Family Recipes
Coconut Oil Cocoa Powder Maple Syrup I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. Unlike commercial syrups and sauces, which are full of corn syrup, emulsifiers, and refined sugar, this has vitamins and antioxidants so you can feel good about pouring it all over desserts or eating it by the spoonful! 1 cup organic cocoa powder. Honey works if you are eating animal products. A healthy chocolate sauce using organic, unrefined coconut oil, raw cacao powder and grade b maple syrup. 1/4 cup chopped dried cherries or dried, unsweetened coconut. I’ve made this homemade coconut oil chocolate so many times and have experimented with so many different variations. 1/4 cup chopped dried cranberries. I love the taste of pure maple syrup, but you can totally use another liquid sweetener of choice like honey or agave syrup. Mix the coconut oil and maple syrup in a pan until the mixture is combined, about 1. 1/2 cup maple syrup or honey. 2 cups unrefined coconut oil, softened (my favorite for fresh coconut taste is nutiva) 3/4 cup finely chopped nuts. 1/3 cup + 1 tablespoon honey, maple syrup or simple syrup If you want to make this fudge vegan, make sure you stick with maple syrup.
